How retail businesses can cut costs by reducing waste and using energy and water more efficiently.
How businesses with offices can reduce waste, use materials and equipment more efficiently and lower costs.
Guidance on managing organic waste effectively for businesses operating in the food, drink and hospitality industries
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
A Carrier Bag Levy for each new carrier bag applies to most retail transactions in Northern Ireland.