Search results
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
Skills support for food and drink businesses
Skills support and development for food and drink businesses in Northern Ireland.
Hatching eggs and chicks marketing standards
Overview of the marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Wine trade
An outline of the wine industry in the UK, including wine trading regulations and rules for importing and exporting wine.
Managing the supermarket supplier relationship
How to complain about a supermarket if you are a direct supplier and feel you have been unlawfully or unfairly treated.
Selling our products through supermarkets - Genesis Crafty (video)
Video case study with Genesis Crafty explaining how they successfully sell their products through supermarkets.
Food and drink business support and funding
Where to get advice, funding and skills support for food and drink businesses in Northern Ireland.
Funding support for food and drink businesses
Funding support for food and drink businesses in Northern Ireland.
What are animal by-products?
What is animal by-product waste, and when catering waste is considered animal by-product waste.
Animal by-products and food waste
Complying with the animal by-products regulations - how to deal with animal bodies, animal parts and food waste.
Disposing of food and catering waste
How to dispose of food, catering waste, former foodstuffs and international catering waste.
Disposing of animal carcasses
How to dispose of animal carcasses including farmed animals, pets and wild animals, and where to find advice.
Disposing of animal by-products
How to dispose of animal by-products by each risk category - approved premises, treatment and disposal.
Animal by-product categories
Different categories of animal by-products reflect the level of risk to public and animal health.
Transporting animal by-products
How to transport animal by-products, who is authorised to do so and what documentation you need.