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Accessibility: providing auxiliary aids or services
Use equipment, technology, and extra services to help disabled people access what you offer.
Back in Business rate support
The Back in Business scheme offers businesses a 50% rates discount for up to two years if they occupy a vacant retail unit.
Rates on rental properties: responsibility and landlord allowance
Guidance on who is responsible for paying business rates for rental properties and details of the 10% landlord allowance.
Small Business Rate Relief for small Post Offices
The Small Business Rate Relief for small Post Offices is a Northern Ireland government initiative that includes enhanced rate relief for small Post Offices.
Pay business rates by Direct Debit
How to set up a Direct Debit to pay Land & Property Services your business rates bill.
How business rates are calculated
How rates are calculated for business premises and how to get an idea of what your rate bill may be.
Rates for licensed premises
How business rates are calculated for licensed premises and how this differs from other types of non-domestic properties.
Rates for retail units
How business rates are calculated for retail units and how this differs from other types of non-domestic properties.
Business rates: moving to new or additional property
Find out how much you may have to pay in business rates when moving to or building new business premises.
Business rates: valuation of a new property
What you should do to get a valuation of your newly built business property.
Placing manufactured products on the market in Great Britain
What you need to do to comply with regulations on manufactured products you place on the market in Great Britain.
UKCA marking: roles and responsibilities
If the UKCA marking applies to products you manufacture or supply, you will have specific obligations and responsibilities for compliance, depending on your role.
UKCA marking: conformity assessment and documentation
How to make sure that your products are properly checked for conformity and your technical documents are managed correctly.
Using the UKCA marking
Find out if you need to use the UKCA (UK Conformity Assessed) marking on products you manufacture or handle.
CE marking
What is CE marking, why is it mandatory for certain regulated products, and how to place CE marking on your products.
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.
Labelling food products
Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.
Claims about nutritional and health content
The rules that you must follow when making nutritional or health claims for food and where to find further guidance.
Dishonest labelling and misdescription
Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.
Legal requirements for food labels
Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.