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Food labelling and packaging for export and import
Introduction to food labelling and packaging requirements for international traders.
Food handling and safety: checklist for importers
A checklist showing how to make sure your imported goods are safe and legal for entry into Northern Ireland.
Help and support with food labelling and packaging
Help and information for importers and exporters in the food sector for labelling and packaging.
How to package food for export or import
How to package your food goods for import or export, including the legal requirements, materials you may use and safety considerations.
Food labelling rules for fruit and vegetables in Northern Ireland and European Union
How to comply with labelling and packaging requirements for fruit, vegetables and nuts imported into Northern Ireland and the EU.
Food labelling standards in Northern Ireland and European Union
Labelling standards and claims for food products to be consumed in Northern Ireland and European Union, or exported.
Meat labelling rules in Northern Ireland and European Union
Advice for traders on marking meat within Northern Ireland and the EU.
Food labelling in Northern Ireland and European Union
Labelling guide for food business operators concerning food to be consumed in Northern Ireland and the EU.
Supplying alcohol in a private members club
The rules for supplying alcohol in a private members club and how to register.
Apply for a licence to sell alcohol
How to apply for a licence to sell alcohol in Northern Ireland, who can apply and how to renew a licence.
Hops and hop products marketing standards
Overview of the marketing standards for hops producers, manufacturers, retailers and distributors.
Sell your food or drink product in a supermarket
How to successfully supply your product for sale in a supermarket or major retailer.
Poultry meat marketing standards
Overview of the marketing standards for poultry meat producers, manufacturers, retailers and distributors.