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Resource efficiency and managing waste in food businesses
Guidance on resource, waste and water efficiency in food and drink businesses, and dealing with fat, oil and grease correctly
Selling food and drink
Guidance on the sale of goods by weight or other measures such as volume or length, and selling your food or drink product in supermarkets
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Food packaging and labelling
Guidance on food and drink labelling and packaging requirements
Food and drink
Guidance for food and drink businesses in Northern Ireland on relevant regulation, best practice and food safety responsibilities
Business premises and rates - find a case study
Insight into how real businesses deal with premises and property issues on a practical level
Disabled access and facilities in business premises
Information on what adjustments you can make to ensure your business is accessible to disabled people.
How to improve access for people with disabilities
Change policies and procedures to improve disabled people's access to your business premises, products, and services.
When a person is considered to have a disability
Description of those people who are legally defined as disabled under the Disability Discrimination Act 1995.
Removing physical barriers to access
How to provide access to your services and products for people with disabilities.
Improve access and use of facilities for disabled employees
Make reasonable adjustments to physical features in the workplace to ensure equal access for staff with disabilities.
Seeking permission when improving access to business premises
The permission you might require when making changes to improve access for disabled people on your business premises.
Making our services accessible to disabled people - Lyric Theatre (video)
This video case study outlines how the Lyric Theatre’s premises, equipment, and services make its facilities accessible for all.
Fire safety and fire risk assessment
How businesses can identify fire risks, minimise the potential of fire on their premises and understand their duties to fire safety legislation.
Fire risk assessment
Carrying out a fire risk assessment and putting in place appropriate measures to ensure the risks are minimised.
Fire safety equipment and evacuation plans
You must be able to detect a fire quickly and have means of escape and equipment to fight the fire as appropriate.
Duties of the appropriate person for fire safety
How the responsible person must have a fire risk assessment in place and minimise risk using a fire management plan.
Fire safety and building work
Taking into account building regulations requirements for fire safety when building, extending or materially altering your business premises.
Fire safety responsibility
All businesses and commercial premises must have a designated person responsible for fire safety arrangements.
Fire drills and training
How fire safety training should effectively inform employees and give them an understanding of what to do if a fire breaks out.