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Checklist for getting your export packaging right
Issues your business should consider before packaging your goods, from packaging waste rules to insurance implications.
Your export packaging options
The ways you can choose to ship your goods, from loose and unpacked to palletised and containerised.
What is export packaging?
Explaining the three main types of layered packaging to use when preparing your export goods for transport.
Where to buy export packaging and labels
How your business can find reliable suppliers of export packaging and sources of knowledge and expertise in the sector.
How to label and package goods being shipped out of the UK
How to package your goods safely and how to mark them with the right information labels when your business is exporting.
Access to finance conference 2023
An event to help local businesses learn more about accessing finance.
Apply to operate a Tenancy Deposit Scheme
DfC invites expressions of interest from organisations with the appropriate skills to operate a Tenancy Deposit Scheme.
Event: Exporting Made Easy
Join the Department for Business and Trade (DBT) along with key stakeholders at this exporting event.
Renting commercial property
Key factors to consider when choosing to rent property to meet your business demands.
Elevate U: Hair, beauty and cosmetics event
A free masterclass for those starting or considering starting a business in the hair, beauty or cosmetics sector.
Offshore Wind Growth Partnership Development Grants Competition
A share of up to £2 million is available to help UK businesses to capitalise on offshore wind.
Causeway Coast and Glens Town Centre Experience Fund
This funding supports local organisations to create a new experience for their town centre.
Project Gigabit NI public review: request for information
Businesses and the public are asked to review if the information held on gigabit coverage at addresses across Northern Ireland is correct.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
CCTV surveillance
Choose an appropriate closed-circuit television system to deter intruders and potentially lower insurance premiums.
Net Zero Heat Design Engineering Innovation Lab
Join a five-day collaborative workshop to develop project ideas for delivery of net zero heat building upgrades.
Health and safety responsibilities in rented business property
Who is responsible for health and safety duties for rented business premises.
Proposals for offshore hydrogen regulation consultation
Views sought on initial regulatory proposals for offshore hydrogen pipelines and storage.