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Office energy efficiency top tips
How using less energy in your office locations can reduce your costs and your greenhouse gas emissions.
Digging up invasive plants
How to effectively and legally remove different types of invasive plants by digging them up and good practice tips.
Cutting and burning invasive plants
How to safely and legally cut down and burn invasive plants to control and remove them in your business.
Reducing and treating your trade effluent
How your business can save money on waste water bills by managing, reducing or treating its trade effluent.
Cut water use in your office
How to reduce water use in your office by using water efficiently in washrooms and kitchen facilities.
Dealing with effluent that can't go to foul sewers
How to deal with effluent that you can't discharge to public foul sewer by changing processes or pre-treating waste.
How to reduce waste from your office
Key areas and issues to focus on when you are cutting the amount of waste that your office produces.
Handling and working with invasive plants
How to safely handle and work with invasive plants in your business, and measures to protect other people.
Disposing of invasive plants and contaminated soil off site
How your business can legally and safely dispose of invasive plants and contaminated soil at a waste site.
Chemical manufacturing resource efficiency
Using resources efficiently in your chemical manufacturing business to reduce your costs and environmental impacts.
Spraying invasive plants with herbicide
How to use herbicide safely, effectively and legally to treat invasive plants on your land or around business premises.
Charging your business electric vehicles
Public and private charging networks and the process and incentives for installing charge points at your business.
How to dispose of pesticides and biocides
How to ensure that your waste pesticides and biocides are disposed of correctly and transported safely.
Food and drink production
Guides which detail the legal responsibilities and best practice on environmental issues for food and drink businesses
Motivating staff to make environmental improvements
How to gauge company-wide interest, appoint environmental champions, delegate responsibilities and encourage initiative.
Chemical industry
Guides detailing the environmental legal responsibilities for businesses producing and handling chemicals
Prevent climate breakdown: six practical steps your business can take
How your business can reduce its carbon emissions and make a genuine impact on tackling climate change right now
Waste management training for your staff
How to identify staff training requirements to help your business meet its waste management responsibilities.
Environmental teams and champions
Advice on choosing the right person or team to co-ordinate and facilitate your business culture change.
Do I need consent to discharge trade effluent?
Work out if your business needs a trade effluent consent or agreement before you discharge to the public sewer system.