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Craft cider making in Northern Ireland
The history of cider making in Northern Ireland, the current industry and what defines craft cider.
Alcohol labelling rules
Introduction to the rules for labelling alcohol products, including a list of all the information required to be on the label.
Handling grievances
How to keep staff and maintain morale by resolving grievances effectively and quickly.
Pregnancy at work
Pregnant employees' rights in relation to health and safety, antenatal care, and dismissal/discrimination.
Employees' right to paid time off for antenatal care
A pregnant employee is entitled to paid time off to attend antenatal care appointments during working hours.
Grievance procedures and the employment contract
How to communicate your grievance procedure and whether or not to make it contractual.
Health and safety of pregnant workers
Employers' additional health and safety obligations towards pregnant workers and female workers of childbearing age.
Medical suspension on maternity grounds
When an employee who is pregnant, or has recently given birth, or who is breast-feeding may have to be suspended from work on maternity grounds.
Appeals against grievance decisions
What an employer can do when an employee appeals against the decision of the first grievance hearing.
Writing your grievance procedure
A grievance procedure deals with grievances in a fair and reasonable manner.
Breastfeeding and the workplace
How employers can support employees to continue breastfeeding on their return to work after maternity leave.
Holding a grievance hearing
How to run a grievance hearing, informing the employee of its outcome and dealing with delays.
Running a food business from home – Lily Pink Bakery
Claire Magowan, founder of Lily Pink Bakery, discusses the challenges, rewards, and practicalities of running her food business from home.
Starting a food business - Bodega Bagels
Steven Orr, co-founder of Bodega Bagels, explains how they started their business.
What to expect from a food safety inspection
Overview of the processes for food safety inspections, including what happens and what you must do.
Inform customers of calories and allergens with MenuCal
Free online tool to help food businesses identify and inform customers of allergens and calories for menu items.
Your responsibilities for food safety
Measures you must take to make sure food produced by your business is safe to eat.
Comply with food safety regulations
Find guidance, information and best practice on complying with food safety regulations.
Controls on chemicals in food
How to make sure that the food you produce or sell is not contaminated with chemicals.
Complying with food safety and hygiene standards - Kaffe O and Belfast City Council (video)
Orla Smyth, Owner of Belfast-based Kaffe O, explains how they approach food hygiene and safety to achieve a food hygiene rating of five.