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Ending supplier contracts
Possible penalties, operational barriers and other points to consider when ending a contract with a supplier.
Best practices in supplier quality management
Understand the importance of supplier quality management and learn best practices for monitoring and improving the quality of your supply chain.
What are animal by-products?
What is animal by-product waste, and when catering waste is considered animal by-product waste.
Animal by-products and food waste
Complying with the animal by-products regulations - how to deal with animal bodies, animal parts and food waste.
Disposing of food and catering waste
How to dispose of food, catering waste, former foodstuffs and international catering waste.
Disposing of animal carcasses
How to dispose of animal carcasses including farmed animals, pets and wild animals, and where to find advice.
Disposing of animal by-products
How to dispose of animal by-products by each risk category - approved premises, treatment and disposal.
Animal by-product categories
Different categories of animal by-products reflect the level of risk to public and animal health.
Transporting animal by-products
How to transport animal by-products, who is authorised to do so and what documentation you need.
Handling and storing animal by-products
How to handle and store animal by-products, and comply with labelling and record keeping duties.
EU protected food name schemes
Description of the four EU protected food name schemes which protect registered product names when they are sold in Northern Ireland.
UK protected food name schemes
Description of the UK protected food name schemes which protect registered product names when they are sold in Great Britain.
What are geographical indications and protected food names?
Explanation and examples of geographical indications and protected food names, used to protect products from imitation.
Protecting geographical food and drink names in Northern Ireland
Guidance on geographical indication and traditional specialty guaranteed protection for food, drink or agricultural products in Northern Ireland.
Apply to protect a geographical food or drink name in Northern Ireland
How to protect a product name under UK and EU geographical indication schemes in Northern Ireland.
Ten tips to increase profits
Simple strategies to help you reduce costs and increase the efficiency, productivity and value of your business.
Strategies to improve sales and profitability
Increase your business' profitability by assessing your current performance, controlling costs and processes, and maximising sales.
Increase profitability through supply chain management
Examine your purchasing processes and supply chain management to identify if you can increase profitability and efficiency of your supply chain.
Continuous improvement for better profitability
Importance of reviewing productivity and market trends, and analysing your business performance, to maintain the profitability of your business.
Reduce business costs to increase profits
Analyse your direct and indirect business costs to control and reduce expenditure and maximise your profit.