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Poultry meat processing water efficiency
How to reduce water and liquid waste costs for poultry meat processing businesses.
Red meat abattoir water efficiency
Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.
Fish processing water efficiency
Tips for reducing water and liquid waste costs in fish processing businesses.
Brewery water efficiency
How to optimise water use and reduce liquid waste costs in brewery operations.
Food and drink - find a case study
Case studies highlighting success stories of businesses in the food and drink industry
Business growth: IT systems and processes
Choosing suitable IT systems and developing the right policies and procedures can assist in the growth of your business
Project management organisational structure
Pros and cons of project management organisational structure, and how having separate project teams can benefit certain businesses.
Rules for the slaughter of livestock and wild game
Guidance on food hygiene rules for slaughterhouses, those carrying out home slaughters and shooting wild game.
ISO 9001 quality management standard
Introduction to the ISO 9001 standard, its requirements and the quality principles you must satisfy for ISO certification.
Basic principles of project management
Follow simple project management principles to define your project's objectives, and understand its constraints and life cycle.
Craft distilling in Northern Ireland
Overview of the local craft spirit industry, covering the increasingly popular gin sector and what defines a craft spirit.
UK wine industry overview
About the UK wine industry, including industry bodies, production, exports and imports.
Wine imports and exports
Overview of the rules for NI wine importers, exporters, producers, retailers and distributors.
What is wine?
The legal definition of wine, including the alcoholic strength, acidity, ingredients and what may not be legally called wine.
Wine regulations
Overview of the relevant wine regulations that affect UK wine trade businesses, including wine quality standards and wine labelling.
Setting up and running a taxi service
An overview of the rules for operating a taxi service in Northern Ireland and the licences you'll need to operate.
Alcohol sales and young people
Guidance on the legal requirements for selling alcohol and on preventing the sale to minors under 18.
Taxi operator licensing
You need a Taxi Operator Licence from the Driver Vehicle Agency to run a taxi business in Northern Ireland.
How to move goods by road
An overview of how to transport goods by road and the key documents, insurance and licensing requirements for transit.
The CMR note: the key road transport document
What a CMR note is used for and the information you need to provide on a CMR note when trading internationally.