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Handling food and fitness to work
Food handling hygiene and fitness to work in the food industry, including food-related illnesses and symptoms.
Storing and handling eggs safely
Why caterers need to be careful when they use eggs and how to prevent the spread of salmonella bacteria.
Cooking and chilling food
Guidance for food businesses on preventing food poisoning by ensuring food is properly cooked and chilled.
Food hygiene and the law
Information on legal requirements concerning food hygiene for food businesses.
Hazard Analysis and Critical Control Point principles
Overview of the Hazard Analysis and Critical Control Point or HACCP principles and how they apply to meat hygiene.
The Clean Livestock Policy
Overview of the cleanliness and hygiene regulations for cattle and sheep sent to slaughter
Starting and running a food business
How to register a food business in Northern Ireland and follow best practice advice to ensure you comply with food safety laws.
Hybrid working | Event to explore its future use
Online event will explore hybrid working and whether it is here to stay or if it is past its use-by date.
How to register your food business in Northern Ireland
How to register your food business with your local council and find advice on starting a food business in Northern Ireland.
Who can apply for AEO status
Find out if you are eligible to apply for AEO status.
Start a food business in Northern Ireland
What you need to know about starting a food business in Northern Ireland, including how to register and comply with food safety and allergen law.
Healthier menu choices for food businesses
Guidance to help different types of food businesses provide cost-effective, healthier food choices for customers.
Business security: protecting staff
How to provide a safe workplace and develop strategies that will protect employees from criminal and violent behaviour.
Secure your business premises
Secure your business property by applying the right security measures to deter criminals.
Made in Northern Ireland, Sold to the World - Exporter roadshow
Event to highlight the benefits of selling your products and services internationally.
FSA launches a new food fraud hotline
Food Standards Agency has launched a new freephone number for people to report suspected cases of food fraud.
InterTradeIreland Equity Advisory Clinics - winter 2023 dates
Businesses will be advised on fundraising activities including business plan review, investment pitch practice and signposting to investors.
Innovate UK showcase event for climate tech investment
This regional event will take place in Belfast on 6 December 2023 and will focus on digital solutions for net zero.
How to report food fraud
Process of reporting mislabelling, substitution and other types of food fraud to the Food Standards Agency.
Take goods temporarily out of the UK
You may need permission to temporarily move or export goods outside the UK, for example if you take sales samples to a trade show.