Search results
How to sell fireworks legally in Northern Ireland
The steps you should take in order to sell fireworks legally, including registering and complying with regulations.
Retail - find a case study
Retail case studies to help you with your own retail business
Start a retail business
An overview of starting a retail business in Northern Ireland, looking at the challenges, the support available and the possible rewards
Types of retail business
The various types of retail business, including convenience store, speciality store, supermarket, discount store, department store, warehouse, direct retailer and online store
Retail start-up support
How to find the right financial and advisory support to start your retail business in Northern Ireland
Ten top tips for starting a retail business
Ten top tips to starting a retail business successfully and staying afloat in the early days of trading
Where to set up your retail business
Find the right place to set up your retail business in Northern Ireland by weighing the important options
Rules for selling fireworks legally
Once you are registered as a firework retailer in Northern Ireland, there are rules you must follow including age restrictions and packaging.
Fireworks categories and your business
Fireworks categories F1, F2, F3 and F4, what they mean and your responsibilities as a fireworks retailer for safe storage and sale of fireworks in each category.
Storing fireworks safely at your premises
How to store fireworks safely at your business premises and your responsibilities as a retailer under manufacture and storage of explosives legislation.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
Skills support for food and drink businesses
Skills support and development for food and drink businesses in Northern Ireland.
Selling and storing tobacco products
What you need to do if you sell or store tobacco products in the UK
Hatching eggs and chicks marketing standards
Overview of the marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Wine trade
An outline of the wine industry in the UK, including wine trading regulations and rules for importing and exporting wine.