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Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Identifying poorly ventilated areas and using CO2 monitors
How to use a health and safety risk assessment to identify poorly ventilated areas and how to use a CO2 monitor in the workplace.
Ventilation: Assessment of fresh air in the workplace
How to assess that there is an adequate supply of fresh air in any workspace.
How to improve mechanical ventilation - including air conditioning
How you can use mechanical ventilation such as air conditioning to improve the supply of fresh air in the workplace.
Ventilation in vehicles used for work purposes
Advising staff on how to ensure there is adequate ventilation in vehicles used for work purposes.
Balancing ventilation with keeping people warm at work
Simple steps you can take to ensure the workplace is adequately ventilated without being too cold
Improving natural ventilation
How you can improve the natural ventilation in your workplace using windows, air vents and doors.
Air cleaning and filtration units
How to use local air cleaning and filtration units to reduce airborne transmission of aerosols where it is not possible to maintain adequate ventilation.
Ventilation and air conditioning in the workplace
How businesses can take steps to maintain a good level of ventilation in the workplace.
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
Skills support for food and drink businesses
Skills support and development for food and drink businesses in Northern Ireland.
Ventilation in the workplace
How to ensure good ventilation in the workplace.
Identifying signs of domestic and sexual abuse
Spot the signs of domestic and sexual abuse in your employees, such as absenteeism, anxiety, injuries and problems concentrating.
Counselling and support for domestic and sexual abuse
The range of local information and support services for domestic and sexual abuse in Northern Ireland.
Why domestic and sexual abuse is a workplace issue
The definitions of domestic and sexual abuse, and how this affects victims in their place of work.
What to include in a workplace policy on domestic and sexual abuse
A checklist of what to include in your workplace policy on domestic and sexual abuse and an example policy.
Benefits of a workplace policy on domestic and sexual abuse
How developing a workplace policy on domestic and sexual abuse can help you meet legal requirements and offer business benefits.