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Sourcing, importing and manufacturing topsoil
How to ensure imported topsoil is suitable for its intended purpose, plus waste legislation you need to be aware of.
Benefits of managing soil in the built environment
Environmental and economic advantages of managing soils effectively during your construction projects.
What is a construction soil management plan?
The importance of having a soil management plan in your construction projects for environmental protection.
How to separate waste at construction sites
How separating waste on construction sites can bring cost savings and reduce overall environmental impact.
Pressures on soil in the built environment
An overview of construction industry practices that have the potential to damage or restrict soil function.
Soil aftercare in construction
How to treat amenity grass, tree pits and planting beds after spreading in order to maximise soil function.
Uses for surplus construction topsoil
Suggested ways for your business to use excessive amounts of topsoil taken from your construction site.
Using the UKCA marking
Find out if you need to use the UKCA (UK Conformity Assessed) marking on products you manufacture or handle.
CE marking
What is CE marking, why is it mandatory for certain regulated products, and how to place CE marking on your products.
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.
Labelling food products
Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.
Claims about nutritional and health content
The rules that you must follow when making nutritional or health claims for food and where to find further guidance.
Dishonest labelling and misdescription
Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.
Legal requirements for food labels
Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.
Food allergen labelling
Important allergens to consider when labelling food, and what to do if cross-contamination is unavoidable.
Front of pack labelling
Voluntary front-of-pack signposting and criteria for deciding on the appropriate colour 'traffic light' for foods.
Nutrition labelling
What to consider when putting nutritional information on food labels.
Are you ready to sell your product to a supermarket?
How to prepare and carry out market research ahead of pitching your business to a supermarket.
Advantages and disadvantages of supplying to supermarkets
Consider the advantages and disadvantages of supplying your product to a supermarket before you make an approach.
Labelling genetically modified food products
How to label food containing genetically modified ingredients, and the foods you don't have to label.