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How much stock should you keep?
Advantages and disadvantages of keeping either plenty of stock or very little
Stock control methods
How to control stock through reviews, minimum levels, using batch control and first in first out systems
Finance for disabled entrepreneurs
Overview of the different funding options available for start-up businesses in Northern Ireland
Business networks and support for disabled entrepreneurs
A list of organisations and networks that provide support for disabled entrepreneurs
Starting a business when on benefits
Starting a business can have an impact on benefits you may receive, learn how you could be affected
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Writing a business plan: 5 top tips
Five key steps that can help you to prepare a successful business plan when you're starting a business.
Debt finance for music businesses
How to raise money for your music project through debt finance, including bank loans, credit cards, overdrafts, etc.
Skills support for creative businesses
Sources of skills support and development for creative businesses in Northern Ireland.
Networking for creative businesses in Northern Ireland
Find out about networking opportunities for businesses in the Northern Ireland creative industries.
Directories and local media in Northern Ireland
Sources of information, business directories, media and promotional channels for businesses in Northern Ireland
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
Skills support for food and drink businesses
Skills support and development for food and drink businesses in Northern Ireland.
Best practice when playing gigs
Simple tips on how to prepare for your gigs and play memorable live shows.
How to promote your gig
There are many ways to advertise your gig – from traditional leaflets and posters, to social media promotion and email marketing.
Negotiate a gig deal
Find out what type of gig deals are there, how payments work in the gig business and how to negotiate booking arrangements.