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Secure your business assets
How to identify and protect your assets, including your vehicles and transported goods.
Preventing identity theft, scams and fraud
How to protect your business from the risk of identity theft.
Business security: cash
How to handle cash, cheques, and debit and credit card payments securely.
Business security: stock and theft prevention
Keep track of stock, maintain security, and avoid staff theft by restricting access to stock and using CCTV.
Business security plans and procedures
Plans and procedures to physically secure your business property and assets.
Reporting a crime against your business
How to report a crime against your business to the Police Service of Northern Ireland or Crimestoppers.
What is the EU Construction Products Regulation?
Background to the new Northern Ireland CPR rules looking at the EU Construction Products Regulation.
Construction products and the UK(NI) indication
Information on the new UK(NI) marking and when your business needs to use it for construction products.
Placing construction products on the Northern Ireland market
Guidance for businesses placing construction products on the Northern Ireland market and the correct markings to use.
Changes for Northern Ireland economic operators
Changes which businesses making construction products available on the market in Northern Ireland need to be aware of.
Accepted markings on construction products for different markets
A breakdown for your business of the accepted markings on construction products for different markets.
Construction Products Regulation in Northern Ireland
Practical information for placing construction products on the Northern Ireland market and unfettered access provisions.
What are animal by-products?
What is animal by-product waste, and when catering waste is considered animal by-product waste.
Animal by-products and food waste
Complying with the animal by-products regulations - how to deal with animal bodies, animal parts and food waste.
Disposing of food and catering waste
How to dispose of food, catering waste, former foodstuffs and international catering waste.
Disposing of animal carcasses
How to dispose of animal carcasses including farmed animals, pets and wild animals, and where to find advice.
Disposing of animal by-products
How to dispose of animal by-products by each risk category - approved premises, treatment and disposal.
Animal by-product categories
Different categories of animal by-products reflect the level of risk to public and animal health.
Transporting animal by-products
How to transport animal by-products, who is authorised to do so and what documentation you need.
Handling and storing animal by-products
How to handle and store animal by-products, and comply with labelling and record keeping duties.