Search results
Alcohol licensing for tourism businesses
The types of tourism businesses that can apply for a licence to sell alcohol, those that cannot, and the criteria and the process of how to apply.
TV licence fees for hotels, hostels and campsites
The type of television licence you will need if you have TVs at your tourist accommodation premises hotel, hostel or campsite, the costs of the licence and the exceptions.
Chemical manufacturing environmental performance management
How to manage your business' impact on the environment through improved procedures and green chemistry.
Chemical manufacturer packaging obligations
The environmental responsibilities your chemical manufacturing business faces if it produces or uses packaging.
What is green chemistry?
Green chemistry is defined by 12 key principles that you can use to evaluate your production processes.
Chemical manufacturing resource efficiency
Using resources efficiently in your chemical manufacturing business to reduce your costs and environmental impacts.
Chemical manufacturing energy efficiency
Energy performance certificates for buildings, and reducing energy use at chemical manufacturing sites.
Advantages of green chemistry in chemical manufacturing
How you can use green chemistry principles to reduce your use and production of hazardous materials and substances.
Renewable energy in chemical manufacturing
Renewable energy sources for chemical manufacturers, such as solar, wind and water power and biomass.
Ten top tips for resource efficiency in chemical manufacturing
How chemical manufacturing businesses can reduce their waste and use raw materials more efficiently.
Reducing chemical manufacturing carbon emissions
How chemical manufacturing businesses can reduce their impact on the environment by reducing carbon emissions.
Renting commercial property
Key factors to consider when choosing to rent property to meet your business demands.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
CCTV surveillance
Choose an appropriate closed-circuit television system to deter intruders and potentially lower insurance premiums.
Health and safety responsibilities in rented business property
Who is responsible for health and safety duties for rented business premises.
Food tourism opportunities for hospitality providers
How restaurants, hotels, pubs and other hospitality providers can capitalise on food tourism opportunities.
Food tourism experiences
Guidance and support for offering food tourism experiences like tours, food trails, events and festivals.
Quality grading for tourism businesses
Tourism NI’s five star quality grading scheme for tourism businesses, and details and benefits of other tourism quality accreditations.