Search results
Business tourism
Business tourism opportunities for tourism providers in Northern Ireland, including the growing incentive travel market.
Golf tourism
The golf tourism market in Northern Ireland and how clubs and other businesses can take advantage of opportunities.
Food tourism
The value of the food tourism market and resources to help your business take advantage of the opportunities.
Sustainable tourism
How to take a sustainable approach to tourism and green accreditation and future trends in the sector to take advantage of the growing trend of sustainable tourism.
Screen tourism
With world renowned productions being filmed in Northern Ireland, the screen tourism industry is growing market – find out how businesses can take advantage.
Writing your tender
The key points your tender and covering letter should make and considerations such as who will do the research, writing and editing.
Editing your tender
Advice on the language, style and format you should use in a tender document such as consistency, clear layout and formatting.
What to put in your tender
Ways to ensure your tender document reflects the client's needs including focus on the client, value for money, contracts and risk management.
Should you bid for a tender?
The key points to consider when deciding to tender for a contract.
Tender for a contract
How to prepare convincing tenders to win business from both private and public sector organisations.
Weights and measures rules for bakers
Weights and measures rules for bakers including rules regarding the weight of packaged bread.
Weights and measures for packaged goods
What you must do if you sell goods in packages of a pre-determined constant quantity, including rules on average weights and ‘tolerable negative error’.
Weights and measures rules for greengrocers
Weights and measures rules for greengrocers including selling loose fruit and vegetables by net or gross weight and selling countable items.
Weights and measures rules for butchers
Weights and measures rules for butchers including selling by net or gross weight, displaying prices and using approved scales.
Sell by metric weights and measures
The metric weights and measures your business must use when selling goods, including kilograms, litres and metres.
Enforcing weights and measures legislation
Overview of who is responsible for the regulation of weights and measurement legislation in the UK.
Weights and measures
The law applying to the supply and sale of goods (including food and drink) by weight or other measures such as volume or length.
Advantages of renting commercial property
The business benefits of renting property can range from better cashflow to having more flexibility if you need to relocate your business in the future.
Commercial property rental agreements
An overview of the types of property rental agreements available to businesses looking to rent premises.
Find commercial property to rent
Your options to find suitable business premises to rent including how to use a commercial agent to search for you.