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How novel foods are assessed
What the compulsory pre-market safety assessment for novel foods covers and how to get authorisation for novel food.
Pesticides and food safety
Introduction to how pesticides are regulated and pesticide residue levels are monitored in food.
What are novel foods?
Overview of novel foods and technologies, why they're developed, and the regulations that control their use.
Nanotechnology in food
An explanation of nanotechnology, and how it's regulated when used in the production of food and food products.
Regulation of novel foods
Overview of the foods, ingredients and food processes covered by the Novel Foods Regulation, and what may be exempt from the regulation.
Cloning and novel foods
Food produced from cloned animals is considered novel and requires pre-market approval.
Growing our food business by supplying major retail chains - Karri Kitchen
Shera McAloran, Director of Karri Kitchen, shares insights into the challenges and rewards of becoming a supermarket supplier.
Advantages and disadvantages of digital marketing
Understand the benefits and downsides of digital marketing over traditional marketing methods including global reach, lower costs, measurable results and high competition.
Food and drink business water efficiency
By reducing water use, food and drink producers can save money and reduce their impact on the environment.
Fruit and vegetable processing water efficiency
Strategies for reducing water and liquid waste costs in fruit and vegetable processing businesses.
Poultry meat processing water efficiency
How to reduce water and liquid waste costs for poultry meat processing businesses.
Red meat abattoir water efficiency
Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.
Fish processing water efficiency
Tips for reducing water and liquid waste costs in fish processing businesses.
Brewery water efficiency
How to optimise water use and reduce liquid waste costs in brewery operations.
Advantages and disadvantages of franchising your business
The benefits and potential drawbacks of using franchising to grow your business.
Advantages of an employee buyout
An employee buyout can help preserve your business and employees jobs, and deliver a fair price.
Food and drink - find a case study
Case studies highlighting success stories of businesses in the food and drink industry
Find out about franchise opportunities
How and where to find out about franchise opportunities.
Help and advice for employee buyouts
Sources of information, advice and specialist financing for employee buyout.
Key stages in an employee buyout
Assessing feasibility, planning, negotiating and completing an employee buyout.