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How to deal with pesticide and biocide spills
How to deal with incidents involving pesticides and biocides, and how to report any pollution incidents.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Making environmental claims
Good practice when you make green claims about your products and services and information on what you can't claim.
Promoting your environmental credentials to customers
How your business can promote your environmental credentials to customers and where to get further advice.
Gaining recognition through environmental standards
How to use environmental standards to help gain recognition of the environmental credentials of your business.
Using environmental labelling
Green labelling schemes that you may be able to apply to the products and services that your business sells.
Environmentally responsible marketing
How your business can decrease the environmental impact of your print marketing and alternatives to physical print.
Advantages of using environmental reports
An overview of the benefits of using environmental reporting and key performance indicators in your business.
Environmental work in your local community
How you can work with your local community on environmental projects and the benefits that your business can gain.
Environmental awards and recognition for waste reduction
Awards recognise your efforts and can help to promote your business as an environmentally responsible enterprise.
Market your environmental credentials
How to promote the environmental performance of your business and its products to customers and other stakeholders.
Digging up invasive plants
How to effectively and legally remove different types of invasive plants by digging them up and good practice tips.
Spraying invasive plants with herbicide
How to use herbicide safely, effectively and legally to treat invasive plants on your land or around business premises.
Identifying invasive plants
How to identify the most common invasive plants around your premises or land in order to find the right solution.
Handling and working with invasive plants
How to safely handle and work with invasive plants in your business, and measures to protect other people.
How invasive plants spread
Guidance to understand specific ways in which different invasive plants can spread and multiply, and how to stop them.
Cutting and burning invasive plants
How to safely and legally cut down and burn invasive plants to control and remove them in your business.
Your legal responsibilities for invasive plants and noxious weeds
What your business needs to do if you have invasive plants or noxious weeds on your business property.