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Legal requirements for food labels
Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.
Food allergen labelling
Important allergens to consider when labelling food, and what to do if cross-contamination is unavoidable.
Front of pack labelling
Voluntary front-of-pack signposting and criteria for deciding on the appropriate colour 'traffic light' for foods.
Nutrition labelling
What to consider when putting nutritional information on food labels.
Are you ready to sell your product to a supermarket?
How to prepare and carry out market research ahead of pitching your business to a supermarket.
Advantages and disadvantages of supplying to supermarkets
Consider the advantages and disadvantages of supplying your product to a supermarket before you make an approach.
Labelling genetically modified food products
How to label food containing genetically modified ingredients, and the foods you don't have to label.
Contracts and meeting supermarket demand
Understanding contracts when supplying a supermarket and how to fulfil your order obligations.
Labelling law for specific food products
Various labelling legislation you must consider when developing and labelling your food products.
Pitch your product to a supermarket
How to approach supermarkets and successfully pitch your products to them.
Labelling food as organic
Overview of the requirements for labelling pre-packaged organic food products.
Food and drink business resource efficiency
How food and drink producers can reduce waste, cut costs and reduce their environmental impact.
Food and drink business packaging efficiency
How food and drink processors can cut costs and reduce environmental impact by using packaging efficiently.
Food and drink business process efficiency
Use a systematic approach to cut costs, waste, water and energy in food and drink processing businesses.
Food and drink business energy efficiency
How food and drink processors can cut costs and reduce environmental impact by using energy efficiently.
Food and drink business waste reduction
Understand the true cost of waste in your food and drink manufacturing business and how to reduce it.
Water use in food and drink business
How food and drink processors can cut costs and reduce environmental impact by using water efficiently.
Selling alcohol
The rules around selling alcohol in Northern Ireland, liquor licences, young people, permitted hours of sale including Christmas Day.
When can you sell alcohol in Northern Ireland?
The times of day you can legally sell alcohol in Northern Ireland, including Christmas, and Sunday permitted hours.
Northern Ireland Easter licensing hours
Normal alcohol licensing hours apply over the Easter period in Northern Ireland.