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Importance of assets in business
Assets are crucial in helping you generate revenue, increase your business’ value and facilitate the running of your business.
Managing assets in business
Systems, processes and standards that can help you efficiently monitor and manage your business assets.
Business asset valuation
How to determine the value of your tangible and intangible business assets, and find out how much your intellectual property is worth.
Intangible assets
Intangible assets are non-physical resources, such as brand, reputation and intellectual property, which help you generate value for your business.
Tangible assets
Tangible assets are physical items of value in your business - including current assets like cash, and fixed assets like machinery, property and stock.
Growing our food business by supplying major retail chains - Karri Kitchen
Shera McAloran, Director of Karri Kitchen, shares insights into the challenges and rewards of becoming a supermarket supplier.
Funding and support for collaboration
Where to find advice, support and funding for business collaboration in Northern Ireland.
Five stages of project management
Understand the distinct project management stages, and processes you need to follow to move the project from conception to conclusion.
Food and drink business water efficiency
By reducing water use, food and drink producers can save money and reduce their impact on the environment.
Fruit and vegetable processing water efficiency
Strategies for reducing water and liquid waste costs in fruit and vegetable processing businesses.
Poultry meat processing water efficiency
How to reduce water and liquid waste costs for poultry meat processing businesses.
Red meat abattoir water efficiency
Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.
Fish processing water efficiency
Tips for reducing water and liquid waste costs in fish processing businesses.
Brewery water efficiency
How to optimise water use and reduce liquid waste costs in brewery operations.
Food and drink - find a case study
Case studies highlighting success stories of businesses in the food and drink industry
Your legal responsibilities for lone workers' safety
It is your legal responsibility to ensure that lone workers are at no greater risk than other employees, make sure you take action to assess and minimise risks
Train employees to lift and carry correctly
Teaching staff good handling techniques and how to identify potentially harmful activities can help reduce the risk of injury from manual handling tasks.
Assess the risks of manual handling
Conducting a risk assessment of tasks that involve lifting, carrying, pushing and pulling heavy loads in five easy steps, from identify to taking action.
Reduce the risks of manual handling
Avoiding lifting and carrying altogether, automating processes and providing mechanical equipment can all help reduce manual handling risks of moving loads.
Reduce the risks of remote working
Advice on minimising the risks involved in working away from the office including examples of common remote working risks and how to reduce them