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Batteries responsibilities for business
Controls on placing new batteries on the market and separate collection, treatment and recycling of waste batteries.
Disposing of invasive plants and contaminated soil off site
How your business can legally and safely dispose of invasive plants and contaminated soil at a waste site.
Reduce the energy used by office equipment
Some simple energy efficiency simple steps that can significantly reduce energy use within your business.
Burying invasive plant material on site
Environmental guidance on legally and safely burying invasive plant material and soil containing invasive plants.
Office equipment energy efficiency
How your business can reduce energy consumption and costs by using office equipment more efficiently.
Carrying perishable foodstuffs in road vehicles
Requirements on refrigeration and thermal efficiency in road transport vehicles, and displaying the right certificate.
Appointing a Dangerous Goods Safety Adviser
How to assess whether you are required to appoint a Dangerous Goods Safety Adviser under ADR provisions.
Inspection of tanks used to carry dangerous goods by road
Design, construction and equipment standards for your vehicles before carrying dangerous goods in your business.
Debt finance for music businesses
How to raise money for your music project through debt finance, including bank loans, credit cards, overdrafts, etc.
Skills support for creative businesses
Sources of skills support and development for creative businesses in Northern Ireland.
Networking for creative businesses in Northern Ireland
Find out about networking opportunities for businesses in the Northern Ireland creative industries.
Advantages of hydrogen fuel for vehicles
Hydrogen fuel cell technology benefits to your business in reduced fuel costs and lower transport emissions.
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
Skills support for food and drink businesses
Skills support and development for food and drink businesses in Northern Ireland.
How to recycle your office waste
How recycling office waste is better than waste disposal, but it is better to eliminate waste or reuse materials.
Use paper efficiently in your office
How to use paper efficiently in your office in order to reduce costs and the environmental impacts of your business.
How to reduce waste from your office
Key areas and issues to focus on when you are cutting the amount of waste that your office produces.
Manage resources efficiently in your office
How to use a systematic approach to efficiently manage energy, water and waste at your office locations.