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Food hygiene: ten top tips
Key steps to take to minimise cross-contamination of food in your business.
Handling food and fitness to work
Food handling hygiene and fitness to work in the food industry, including food-related illnesses and symptoms.
Storing and handling eggs safely
Why caterers need to be careful when they use eggs and how to prevent the spread of salmonella bacteria.
Cooking and chilling food
Guidance for food businesses on preventing food poisoning by ensuring food is properly cooked and chilled.
Food hygiene and the law
Information on legal requirements concerning food hygiene for food businesses.
Hazard Analysis and Critical Control Point principles
Overview of the Hazard Analysis and Critical Control Point or HACCP principles and how they apply to meat hygiene.
The Clean Livestock Policy
Overview of the cleanliness and hygiene regulations for cattle and sheep sent to slaughter
Starting and running a food business
How to register a food business in Northern Ireland and follow best practice advice to ensure you comply with food safety laws.
How to register your food business in Northern Ireland
How to register your food business with your local council and find advice on starting a food business in Northern Ireland.
Start a food business in Northern Ireland
What you need to know about starting a food business in Northern Ireland, including how to register and comply with food safety and allergen law.
Healthier menu choices for food businesses
Guidance to help different types of food businesses provide cost-effective, healthier food choices for customers.
How to report food fraud
Process of reporting mislabelling, substitution and other types of food fraud to the Food Standards Agency.
Climate-related financial disclosure reporting (TCFD)
Guidance on climate resilience for your business and how to report on climate-related risks to your business operations.
Metrics and targets - Reporting climate-related financial disclosures
How to disclose the metrics and targets used to assess and manage relevant climate-related risks and opportunities in TCFD reporting.
Governance - Reporting climate-related financial disclosures
How to disclose the governance of your business around climate-related risks and opportunities in TCFD reporting.
Strategy - Reporting climate-related financial disclosures
How to disclose the impacts of climate-related risks and opportunities on your operations, strategy, and financial planning in TCFD reporting.
How to use the EU Ecolabel Scheme
Find out if your product or service is eligible for an EU Ecolabel, where they are valid, and how to apply for one
Renewable and low carbon energy options
Guides detailing options for your business to switch to renewable sources of energy
Carbon emissions and climate change
Guides to help your business understand its impact on climate change and steps you can take to reduce your emissions
How to get approval for pesticides and biocides
The types of pesticides and biocides which require regulatory approval, and who you should apply to for this approval.