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Cloning and novel foods
Food produced from cloned animals is considered novel and requires pre-market approval.
Growing our food business by supplying major retail chains - Karri Kitchen
Shera McAloran, Director of Karri Kitchen, shares insights into the challenges and rewards of becoming a supermarket supplier.
Food and drink business water efficiency
By reducing water use, food and drink producers can save money and reduce their impact on the environment.
Fruit and vegetable processing water efficiency
Strategies for reducing water and liquid waste costs in fruit and vegetable processing businesses.
Poultry meat processing water efficiency
How to reduce water and liquid waste costs for poultry meat processing businesses.
Red meat abattoir water efficiency
Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.
Fish processing water efficiency
Tips for reducing water and liquid waste costs in fish processing businesses.
Brewery water efficiency
How to optimise water use and reduce liquid waste costs in brewery operations.
Food and drink - find a case study
Case studies highlighting success stories of businesses in the food and drink industry
Top tips for selling through online travel agents
Six tips to make the most of selling rooms through an online travel agent or booking website to maximise profits and avoid missing out.
Rules for the slaughter of livestock and wild game
Guidance on food hygiene rules for slaughterhouses, those carrying out home slaughters and shooting wild game.
Craft distilling in Northern Ireland
Overview of the local craft spirit industry, covering the increasingly popular gin sector and what defines a craft spirit.
UK wine industry overview
About the UK wine industry, including industry bodies, production, exports and imports.
Wine imports and exports
Overview of the rules for NI wine importers, exporters, producers, retailers and distributors.
What is wine?
The legal definition of wine, including the alcoholic strength, acidity, ingredients and what may not be legally called wine.
Wine regulations
Overview of the relevant wine regulations that affect UK wine trade businesses, including wine quality standards and wine labelling.
Champion net zero through your business
How your business can become an advocate for net zero actions within your community and across wider society
Advantages of becoming a net zero business
How becoming a net zero business can improve business resilience, attract customers, and improve social responsibility
Barriers to becoming a net zero business
There are several challenges which many types of small business must overcome to make a successful journey to net zero
Carbon literacy for your business
How becoming carbon literate in your business is an important step on the way to realising your net zero ambitions