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Adhesives in food packaging
Guidance on the safe use of adhesives that come into contact with food and how their use is monitored.
BPA in food packaging
What bisphenol-A (BPA) is, what it is used for and how it is regulated in food packaging.
Manufacturing and importing tobacco products
Detailed guidance on the rules you need to follow if you manufacture or import tobacco products in the UK.
Water efficiency: ten top tips
Your business might be paying more for water than it needs to - it's always a good time to think about water efficiency.
BPR - Biocidal Products Regulation
What the Biocidal Products Regulation regulation is, and how to comply with it if you supply or use biocidal products
Novel foods
Novel foods, food from cloned animals and nanotechnology and how they're regulated and authorised.
What products do ecodesign requirements apply to?
The ecodesign requirements affect producers, suppliers and importers of this list of energy-related products.
Food allergies, food intolerances and labelling
Why food operators need to be aware of food allergies and intolerances, and how to put in place best practice.
Advisory support for food and drink businesses
Sources of advice for businesses in the Northern Ireland food and drink industry.
How novel foods are assessed
What the compulsory pre-market safety assessment for novel foods covers and how to get authorisation for novel food.
Pesticides and food safety
Introduction to how pesticides are regulated and pesticide residue levels are monitored in food.
What are novel foods?
Overview of novel foods and technologies, why they're developed, and the regulations that control their use.
Nanotechnology in food
An explanation of nanotechnology, and how it's regulated when used in the production of food and food products.
Regulation of novel foods
Overview of the foods, ingredients and food processes covered by the Novel Foods Regulation, and what may be exempt from the regulation.
Cloning and novel foods
Food produced from cloned animals is considered novel and requires pre-market approval.
Growing our food business by supplying major retail chains - Karri Kitchen
Shera McAloran, Director of Karri Kitchen, shares insights into the challenges and rewards of becoming a supermarket supplier.
Food and drink business water efficiency
By reducing water use, food and drink producers can save money and reduce their impact on the environment.
Fruit and vegetable processing water efficiency
Strategies for reducing water and liquid waste costs in fruit and vegetable processing businesses.
Poultry meat processing water efficiency
How to reduce water and liquid waste costs for poultry meat processing businesses.
Red meat abattoir water efficiency
Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.