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Changing business priorities in response to climate change
How your business can adapt and respond to opportunities presented by climate change in Northern Ireland.
Your business strategy and climate change
Your business planning process should take into account the impact that climate change could have on your business.
Top tips for improving process control
Steps to follow to improve your industrial process control system and make large overall energy savings.
Adapt your business to climate change
Implementing changes to your business to face the growing effects of climate change and align with new opportunities.
Reducing our carbon footprint - City Hotel Derry
How City Hotel Derry reviewed their waste and energy overheads, set targets for action and delivered cost savings.
Chemical manufacturing energy efficiency
Energy performance certificates for buildings, and reducing energy use at chemical manufacturing sites.
Advantages of green chemistry in chemical manufacturing
How you can use green chemistry principles to reduce your use and production of hazardous materials and substances.
Renewable energy in chemical manufacturing
Renewable energy sources for chemical manufacturers, such as solar, wind and water power and biomass.
Ten top tips for resource efficiency in chemical manufacturing
How chemical manufacturing businesses can reduce their waste and use raw materials more efficiently.
Reducing chemical manufacturing carbon emissions
How chemical manufacturing businesses can reduce their impact on the environment by reducing carbon emissions.
Types of pesticides and biocides
Types of pesticides, the differences between pesticides and biocides, and examples of uses for these products.
Pesticides and biocides
How to comply with controls on pesticides and biocides to avoid damaging the environment and human health.
How to dispose of pesticides and biocides
How to ensure that your waste pesticides and biocides are disposed of correctly and transported safely.
Good practice for storage and sustainable use of pesticides and biocides
Storing your pesticides and biocides to prevent spills, and alternatives to using pesticides and biocides.
How to deal with pesticide and biocide spills
How to deal with incidents involving pesticides and biocides, and how to report any pollution incidents.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Making environmental claims
Good practice when you make green claims about your products and services and information on what you can't claim.
Promoting your environmental credentials to customers
How your business can promote your environmental credentials to customers and where to get further advice.