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EMS operational controls and procedures
Controls and procedures that enable your business and its environmental management system to function effectively.
Benefits of managing organic waste
Organic waste management can reduce legal, financial and stakeholder pressure on food, drink and hospitality businesses.
How to produce less organic waste
Taking steps to eliminate organic waste in your food, drink or hospitality business can save both waste and input costs.
How to reuse wasted resources in your business
Reuse your waste to benefit your business, and find out more about waste exchange and industrial symbiosis.
Types of physical and chemical treatment of organic waste
Physical and chemical treatment options for organic waste from food and drink producers and hospitality businesses.
Anaerobic digestion of organic waste
Anaerobic digestion can be an option for some organic waste from food and drink producers and hospitality businesses.
How to compost your organic waste
How food and drink processors and hospitality businesses can benefit from composting certain types of organic waste.
How to recycle your organic waste
After taking steps to eliminate organic waste the next best option is to recycle the waste that your business produces.
Heat treatment of organic waste
Heat treatment options for dealing with organic waste from food and drink producers and hospitality businesses.
What is resource matching?
How matching resources between businesses can improve profitability in the local economy and benefit the environment.
Advantages of reusing waste
The benefits of reusing waste in your business or enabling another organisation to reuse it as a resource.
Advantages of sustainable business practices
How taking a sustainable approach for your business can help to reduce costs and risks while improving your reputation.
How to make a commitment to being a sustainable business
A credible strategy for sustainable development reflects your business values and can attract top-level support.
Can I sell waste resources from my business?
How to price your waste competitively to trade successfully with exchange partners and make money for your business.
How to develop and implement sustainability plans
Ways to identify opportunities for your business to be more sustainable and how to use objectives to drive improvement.
Involve stakeholders in your sustainable business
How you can work with employees, customers and other stakeholders to create a more sustainable business.
Assess your environmental and social impacts
How to identify the full impact of your business, products and services as part of your sustainability strategy.
Advantages and disadvantages of trading waste
Some of the benefits and drawbacks of using your waste as a potential commodity for other businesses to trade and use.
How to match resources with other businesses
Find partner businesses to exchange wasted resources with and save money on waste disposal through resource matching.
Water reviews, policies and action plans
How your business can reduce its water use and cut costs by adopting a systematic approach to saving water.