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Project management checklist
Use our checklist to help you improve project planning and execution, and manage your project successfully.
Quality management statement template
Sample quality management policy document with tips on writing a quality policy statement for your business.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Foundation degrees - benefits for your business
Foundation degrees can help to improve your employees' skills and their contribution to your business.
Foundation degrees explained for employers
A Foundation degree is a higher education qualification mainly delivered in local colleges which combines academic and work-related learning.
Outsourcing considerations
Prepare for outsourcing and be aware of pitfalls in areas of costs, productivity, communication and culture.
Outsourcing: seven top tips
Find best practice tips for successful outsourcing to help you make outsourcing work for your business.
Advantages and disadvantages of outsourcing
Discover the benefits and risks of outsourcing - consider them carefully to assess the potential impact on your business.
Choose an outsourcing partner
How to find the right outsourcing partner and choose a provider that can add value to your business.
Service level agreements
Service level agreements define the service that outsourcing partners are expected to provide.
Absence and sickness policies: what to include
An overview of what to include in absence and sickness policies.
Benefits of an absence and sickness policy
Productivity, morale, and staff retention can be improved with clear workplace policies on absence and sickness.
Manage absence and sickness
Information and guidance for employers about managing sickness and absence in the workplace.
Employee absence due to conflict at work
How to manage staff who are absent because of disputes or other conflicts in the workplace.
Employee absence as a capability issue
How an employee's illness can affect their ability to perform their job.
Manage workplace absence and sickness
An overview of the basic principles of managing absence and sickness effectively.
Managing absence and sickness: five things you should know
Top tips to help employers effectively manage unexpected workplace absence.
Measure and monitor absence and sickness
How to measure and record absence and sickness in your workplace.