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Secure equity investment: six top tips
Top tips on securing equity investment for your business.
Alternatives to equity finance
Loans and government support are possible alternatives to equity finance.
How to choose a factor or invoice discounter
Find a list of providers to choose from but examine them carefully and get personal recommendations.
Export factoring
Avoid currency fluctuation and invoice problems when exporting, minimise bad debt risk with credit protection.
Supplier finance
Benefits of supplier finance or reverse factoring to buyer and supplier.
Checklist of export packaging considerations
Protecting your goods from damage and securing them from theft are key considerations in export packaging.
What to mark on your package for export
How to ensure safe transportation of your goods by using visible, durable and standardised handling instructions.
Checklist for getting your export packaging right
Issues your business should consider before packaging your goods, from packaging waste rules to insurance implications.
Your export packaging options
The ways you can choose to ship your goods, from loose and unpacked to palletised and containerised.
What is export packaging?
Explaining the three main types of layered packaging to use when preparing your export goods for transport.
Where to buy export packaging and labels
How your business can find reliable suppliers of export packaging and sources of knowledge and expertise in the sector.
How to label and package goods being shipped out of the UK
How to package your goods safely and how to mark them with the right information labels when your business is exporting.
Overview of a commercial mortgage
The commercial mortgage market and getting the right mortgage for your business.
What commercial mortgage lenders need to know
Commercial mortgages and the information a lender will need before considering your application.
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Payment card security measures
Fraud prevention techniques and your obligation to protect cardholder data that your business stores or transmits.
Setting up a merchant account for your business
Discover which banks offer merchant services and how to set up an account.
The costs of accepting card payments
Advice on the fees you will pay for every credit, debit or charge card transaction, and other costs to consider.