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Disposing of food and catering waste
How to dispose of food, catering waste, former foodstuffs and international catering waste.
Disposing of animal carcasses
How to dispose of animal carcasses including farmed animals, pets and wild animals, and where to find advice.
Disposing of animal by-products
How to dispose of animal by-products by each risk category - approved premises, treatment and disposal.
Animal by-product categories
Different categories of animal by-products reflect the level of risk to public and animal health.
Transporting animal by-products
How to transport animal by-products, who is authorised to do so and what documentation you need.
Handling and storing animal by-products
How to handle and store animal by-products, and comply with labelling and record keeping duties.
EU protected food name schemes
Description of the four EU protected food name schemes which protect registered product names when they are sold in Northern Ireland.
UK protected food name schemes
Description of the UK protected food name schemes which protect registered product names when they are sold in Great Britain.
What are geographical indications and protected food names?
Explanation and examples of geographical indications and protected food names, used to protect products from imitation.
Protecting geographical food and drink names in Northern Ireland
Guidance on geographical indication and traditional specialty guaranteed protection for food, drink or agricultural products in Northern Ireland.
Tips to improve business cashflow
What you can do to free up cashflow in order to improve your business.
Assess your business plan to improve your business
The areas of your business that you should assess in order to uncover any problems or potential problems.
How are shares issued?
Issuing share capital and definitions of the relevant terminology.
Making changes to share capital
Companies House must be informed of a change in share capital and of the allotment of new shares.
Paying dividends and paying tax
How and when to pay a dividend to shareholders and how much employee shareholders can reinvest.
Profit reporting: how, when and where?
Reporting deadlines, the form to use and who to send it to.
Do all businesses have to produce formal profit and loss accounts?
What types of business have to produce P&L accounts and why they are a good idea for most businesses.
How to respond to changes in your business market
How to research and understand your marketplace, customers and competitors to improve your business performance.
How to close down your business
What you need to do if your business fails and has to close down or be sold.
Apply to protect a geographical food or drink name in Northern Ireland
How to protect a product name under UK and EU geographical indication schemes in Northern Ireland.