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Minimise your insurance risks and costs
Effective health and safety policies, security and preventive measures help to keep insurance premiums low.
Find out what supporting evidence you need to make a ‘not at risk’ declaration
If you are declaring your goods ‘not at risk’ under the UK Trader Scheme, you will need to keep supporting evidence for each consignment you move into Northern Ireland
Check the additional requirements for goods subject to processing
If you bring goods into Northern Ireland which will be subject to processing, and wish to declare these goods ‘not at risk’, you will need to meet additional criteria.
How to declare your goods ‘not at risk’
Find out how to declare your goods ‘not at risk’
Credit checking customers: information sources
Organisations that can provide you with information on potential or new customers when credit checking.
How to credit check potential customers
How you should go about credit checking other businesses before they become your customers.
How to credit check new customers
Ways to reduce risk if you can't credit check businesses before they become your customers.
Setting levels of customer credit
Set levels of credit for your customers according to their importance and credit rating.
Credit checking your customers and setting credit limits
How to ensure that business customers pay their bills on time and why you should pay your bills on time.
Food Hygiene Rating Scheme
Understand how the Food Hygiene Rating Scheme works in Northern Ireland, what the ratings mean and how to display them.
Food hygiene rating: what the ratings mean
Understand food hygiene ratings for your business, what the ratings cover, how they're given, and how often your business might be inspected.
Food safety and animal feed incidents
What to do in the event of a food or animal feed-related incident, and how to reduce the risk of one happening.
Hygiene for food businesses
Understand your legal responsibilities for hygiene as a food business, and follow best practices to maintain top hygiene standards.
Re-using food packaging - safety guidelines
When it's not advisable to re-use food packaging, and guidance on how to re-use food packaging safely.
How to prevent and manage food risks and incidents
Put measures in place to prevent food and feed incidents, and minimise food safety risks.
How to report a food or animal feed incident
Process of reporting a food or animal feed related incident and which relevant authorities to contact.
What is a food incident?
Overview of food and feed incidents, and definitions of health and safety in food and feed.
Food withdrawals and recalls
How to plan and prepare for carrying out food withdrawal and recalls in case you experience a food incident.
Food safety alerts
Overview of the different types of food alerts, how to deal with them and where to get help.
Meat safety and hygiene
Food hygiene overview for the meat production industry, including wild game and livestock policy.