Search results
Export training programmes
Available training programmes for exporters.
Insurance against non-payment by overseas customers
Commercially available cover and government-supported insurance for exporters.
Movement Assistance Scheme: get help with moving agrifood goods to Northern Ireland
Get advice and help to meet new requirements if you are a trader, and understand how you can claim money back if you provide an inspection and certification service.
Install best-practice safety procedures against business crime
How to vet your staff and install safety processes in your business.
Safeguard against crime in your supply chain
Protect your transport and logistics against crime.
Understanding intellectual property crime
Ensure your intellectual property rights are respected.
How to report a business crime or fraud
The role of the police and crime-fighting organisations in international trade crime.
What happens after your debt claim has been served
Court procedures after your claim has been issued, and what the defendant's and your options are.
Deciding whether to take your debt claim to court
Alternatives to court action to recover payment from customers, and checking whether they can afford to pay you.
Choosing the right legal route for your debt claim
Differences between the small claims track and the high court.
What happens if your debt claim is contested
The procedures if a defence is entered and the case proceeds to a court hearing or trial.
Using solicitors and debt recovery agents
In certain cases when collecting money owed to you it may be sensible to seek professional help.
Recovering interest on unpaid debts
The types of interest you can charge on unpaid debts and whether you are entitled to claim them back in court.
Issuing your debt claim
The forms and evidence you will need to issue a claim for payment.
Exporting and importing
Free business guidance on exporting and importing, accessing new markets and getting the right export support in Northern Ireland
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.
Labelling food products
Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.
Claims about nutritional and health content
The rules that you must follow when making nutritional or health claims for food and where to find further guidance.
Dishonest labelling and misdescription
Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.
Legal requirements for food labels
Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.