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Furniture manufacturing handling and storing materials
How furniture manufacturers can correctly store and handle raw materials and waste to save costs and reduce waste.
Furniture manufacturing solvent use reduction
How furniture manufacturers can reduce their use of solvents and limit their solvent emissions to the atmosphere.
Furniture manufacturing transport efficiency
How better transport management can help furniture manufacturers reduce costs and help the environment.
Furniture manufacturing energy efficiency
How better energy management can enable furniture manufacturers to reduce costs and help the environment.
Dealing with furniture manufacturing waste
How furniture manufacturing businesses can work to reduce or eliminate their waste in a cost-effective way.
Furniture manufacturing resource efficiency
How furniture manufacturers can cut costs and waste by using materials, water and energy more efficiently.
Reducing environmental impact of furniture manufacturing
Furniture manufacturing tips for reducing resource usage, more efficient manufacturing processes and less chemical use.
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.
Labelling food products
Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.
Claims about nutritional and health content
The rules that you must follow when making nutritional or health claims for food and where to find further guidance.
Dishonest labelling and misdescription
Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.
Legal requirements for food labels
Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.
Food allergen labelling
Important allergens to consider when labelling food, and what to do if cross-contamination is unavoidable.
Front of pack labelling
Voluntary front-of-pack signposting and criteria for deciding on the appropriate colour 'traffic light' for foods.
Nutrition labelling
What to consider when putting nutritional information on food labels.
Sell your food or drink product in a supermarket
How to successfully supply your product for sale in a supermarket or major retailer.
Are you ready to sell your product to a supermarket?
How to prepare and carry out market research ahead of pitching your business to a supermarket.
Advantages and disadvantages of supplying to supermarkets
Consider the advantages and disadvantages of supplying your product to a supermarket before you make an approach.
Labelling genetically modified food products
How to label food containing genetically modified ingredients, and the foods you don't have to label.
Contracts and meeting supermarket demand
Understanding contracts when supplying a supermarket and how to fulfil your order obligations.