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Food safety regulations for butchers
Information and guidance on food hygiene and labelling regulations for butchers.
Food hygiene: ten top tips
Key steps to take to minimise cross-contamination of food in your business.
Handling food and fitness to work
Food handling hygiene and fitness to work in the food industry, including food-related illnesses and symptoms.
Storing and handling eggs safely
Why caterers need to be careful when they use eggs and how to prevent the spread of salmonella bacteria.
Cooking and chilling food
Guidance for food businesses on preventing food poisoning by ensuring food is properly cooked and chilled.
Food hygiene and the law
Information on legal requirements concerning food hygiene for food businesses.
Hazard Analysis and Critical Control Point principles
Overview of the Hazard Analysis and Critical Control Point or HACCP principles and how they apply to meat hygiene.
The Clean Livestock Policy
Overview of the cleanliness and hygiene regulations for cattle and sheep sent to slaughter
Starting and running a food business
How to register a food business in Northern Ireland and follow best practice advice to ensure you comply with food safety laws.
How to register your food business in Northern Ireland
How to register your food business with your local council and find advice on starting a food business in Northern Ireland.
Start a food business in Northern Ireland
What you need to know about starting a food business in Northern Ireland, including how to register and comply with food safety and allergen law.
Healthier menu choices for food businesses
Guidance to help different types of food businesses provide cost-effective, healthier food choices for customers.
How to report food fraud
Process of reporting mislabelling, substitution and other types of food fraud to the Food Standards Agency.
Financial advice for seasonal businesses
How seasonal businesses can plan their cashflow, staff and stock levels and other activities.
Advantages and disadvantages of buying business equipment
Consider interest rates, tax, overdrafts, maintenance and administration when buying equipment.
Top tips on managing seasonal business cashflow
Using forecasts and improving your stock and credit control, and purchasing terms to help prevent cashflow problems.
Boost your seasonal business all year round
Diversify your activities and change your marketing to keep your business active during off-peak times.
How to acquire assets for your business
Different ways to finance the resources and equipment your business needs.
Employing staff for seasonal businesses
Seasonal businesses should use flexible working options and incentives to find and keep high-quality staff.
Finding finance for seasonal businesses
Arrange repayment terms on overdrafts, loans, mortgages, leasing and factoring to suit seasonal highs and lows.