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Quality management standards
Overview of the quality management systems, the ISO 9001 standard, benefits to your business and steps to ISO implementation and certification.
Business growth planning
What is a growth plan, how to plan for business growth or expansion, and what to include in the growth plan document.
Benefits of ongoing business planning
The importance of business planning and its role in securing funding, allocating resources and aligning business goals to strategy.
Business plans for each department
How to create a business growth plan that incorporates objectives for individual departments within your business.
Use a business plan to allocate resources effectively
How to use your business plan to identify resources you will need to meet your objectives and grow your business.
Use targets to implement your business plan
Importance of setting SMART targets and measuring relevant KPIs to support your business' growth goals.
Advantages of having a project manager
How to choose and work with a great project manager, or develop project management skills in-house.
Project management checklist
Use our checklist to help you improve project planning and execution, and manage your project successfully.
Quality management statement template
Sample quality management policy document with tips on writing a quality policy statement for your business.
RIDDOR: Reporting an incident
Your legal responsibilities to report accidents and illnesses under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
RIDDOR: Keeping records of accidents and ill health
What records of accidents, injuries and ill health you must keep under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Joint venture checklist
Due diligence checklist to help you consider key issues when entering a contractual joint venture agreement.
Ending a joint venture
How to plan an exit strategy for your joint venture, choose the right exit option, and end the partnership arrangement in a fair and friendly manner.
Choosing the right joint venture partner
How to carry out due diligence checks for joint ventures, and find a suitable partner with complementary strengths and the right attitude.
Create a joint venture agreement
How to create a fair and detailed joint venture agreement and establish the contractual terms for your new business operation.
Outsourcing considerations
Prepare for outsourcing and be aware of pitfalls in areas of costs, productivity, communication and culture.
Outsourcing: seven top tips
Find best practice tips for successful outsourcing to help you make outsourcing work for your business.