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Editing your tender
Advice on the language, style and format you should use in a tender document such as consistency, clear layout and formatting.
Five top tips for public sector tenders
Tips and advice on how to make your public sector tender bid a success, such as starting with smaller contracts and spotting opportunities early.
What to put in your tender
Ways to ensure your tender document reflects the client's needs including focus on the client, value for money, contracts and risk management.
Finding out about private and public contracts
Where to search for private and public sector contract tender opportunities for your business.
Should you bid for a tender?
The key points to consider when deciding to tender for a contract.
Understand the tender requirements
How to identify what a client is hoping to get from the tendering process and whether it will be worthwhile for your business to submit a bid.
Tender for a contract
How to prepare convincing tenders to win business from both private and public sector organisations.
Weights and measures rules for bakers
Weights and measures rules for bakers including rules regarding the weight of packaged bread.
Weights and measures for packaged goods
What you must do if you sell goods in packages of a pre-determined constant quantity, including rules on average weights and ‘tolerable negative error’.
Weights and measures rules for greengrocers
Weights and measures rules for greengrocers including selling loose fruit and vegetables by net or gross weight and selling countable items.
Weights and measures rules for butchers
Weights and measures rules for butchers including selling by net or gross weight, displaying prices and using approved scales.
Sell by metric weights and measures
The metric weights and measures your business must use when selling goods, including kilograms, litres and metres.
Enforcing weights and measures legislation
Overview of who is responsible for the regulation of weights and measurement legislation in the UK.
Weights and measures
The law applying to the supply and sale of goods (including food and drink) by weight or other measures such as volume or length.
TikTok for business
Using TikTok to drive brand awareness and engagement, including creating an account, developing content and identifying trends.
Snapchat for business
How to use Snapchat to reach your audience with real time video and image content, including the basics of using the app and opportunities for businesses.
Pinterest for business
How to use Pinterest to reach your business’ target audience, including the basics of using the platform and delivering business benefits.
Write an effective press release
The types of news that media organisations look for and the key elements your press release should include.
Non-media public relations
The key non-media PR activities you can use to raise the profile of your business including sponsoring events.
Review your suppliers' performance
How to manage supplier performance, and what evaluation criteria to use when conducting supplier performance reviews.