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Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Net Zero Heat Design Engineering Innovation Lab
Join a five-day collaborative workshop to develop project ideas for delivery of net zero heat building upgrades.
Joint venture checklist
Due diligence checklist to help you consider key issues when entering a contractual joint venture agreement.
Ending a joint venture
How to plan an exit strategy for your joint venture, choose the right exit option, and end the partnership arrangement in a fair and friendly manner.
Choosing the right joint venture partner
How to carry out due diligence checks for joint ventures, and find a suitable partner with complementary strengths and the right attitude.
Create a joint venture agreement
How to create a fair and detailed joint venture agreement and establish the contractual terms for your new business operation.
Outsourcing considerations
Prepare for outsourcing and be aware of pitfalls in areas of costs, productivity, communication and culture.
Outsourcing: seven top tips
Find best practice tips for successful outsourcing to help you make outsourcing work for your business.
Advantages and disadvantages of outsourcing
Discover the benefits and risks of outsourcing - consider them carefully to assess the potential impact on your business.
Choose an outsourcing partner
How to find the right outsourcing partner and choose a provider that can add value to your business.
Service level agreements
Service level agreements define the service that outsourcing partners are expected to provide.
Proposals for offshore hydrogen regulation consultation
Views sought on initial regulatory proposals for offshore hydrogen pipelines and storage.
SBRI: Reducing pollution from domestic burning or agricultural practices
Apply for a share of £2 million to develop products or services that reduce pollution caused by domestic burning or agricultural practices.
Online outsourcing
The advantages of using electronic outsourcing instead of conventional outsourcing.
Types of outsourcing services
Common types and examples of outsourcing services, including disruptive outsourcing solutions.
Outsourcing
What is outsourcing (or contracting out), how does it work and what are the pros and cons of outsourcing to your business.
New easy to use online hub launched for food businesses
Food businesses can now find guidance and advice from the Food Standards Agency in one, easy to access, online hub on food.gov.uk.
UK - Taiwan collaborative R&D call
UK registered businesses can apply for a share of up to £2 million for the purpose of developing innovative proposals with Taiwan.
Healthy Working Lives Conference 2023
Promoting wellbeing in the workplace with a human-centred approach.