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Health and safety made simple
How to meet all of your business' basic health and safety requirements
Ventilation and air conditioning in the workplace
How businesses can take steps to maintain a good level of ventilation in the workplace.
Coronavirus (COVID-19): Staying safe at work
Your health and safety responsibilities to staff when dealing with COVID-19
Writing a business plan: 5 top tips
Five key steps that can help you to prepare a successful business plan when you're starting a business.
Development stage of a product life cycle
How to develop the idea for your product or service, plan potential outcomes and product expansion.
Product life cycles - decline stage
How to deal with product decline and extend the lifespan of your product or service.
Introduction stage of a product life cycle
How to introduce your product or service to potential customers in the marketplace and promote your business.
Directories and local media in Northern Ireland
Sources of information, business directories, media and promotional channels for businesses in Northern Ireland
Create a more innovative business: top tips
Simple tips to help you make your business more innovative and develop an innovation strategy for success
Six tips for Industry 4.0 adoption
Simple tips to help every business embrace digital technologies to drive innovation, efficiencies, improved customer service and cost savings
Support for manufacturing innovation
Where to find financial, technological and advisory support for manufacturing innovation in Northern Ireland
Products that need CE marking
What products need to be CE marked before you can trade them freely in the EU, which European product directives apply, and when is CE marking required
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.
The cost of using fat, oil and grease for food businesses
The costs catering businesses may have to pay when using and disposing of fat, oil and grease.
Dealing with fat, oil and grease in your food business
How caterers and food businesses can reduce costs, risk and environmental damage by dealing with fat, oil and grease correctly.
Skills support for food and drink businesses
Skills support and development for food and drink businesses in Northern Ireland.
Recognition for good design
How to get recognition for your design success and capitalise on the opportunities it can generate.
Ventilation in the workplace
How to ensure good ventilation in the workplace.
Using design to boost our sales - Mullins Ice Cream (video)
Identifying signs of domestic and sexual abuse
Spot the signs of domestic and sexual abuse in your employees, such as absenteeism, anxiety, injuries and problems concentrating.