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Legal considerations for breweries, cideries and distilleries
Overview of the legal considerations when producing beer and spirits, covering premises, taxes and advertising.
Exporting and importing food and drink
Information on the requirements for exporting and importing food and drink products
Beef and veal marketing standards
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
Placing a regulated product on the market
Pre-market approval procedure for food and animal feed products and processes requiring authorisation.
Food labelling: country of origin
Find out when you must label your meat, fish or seafood product with its country of origin.
Hops and hop products marketing standards
Overview of the marketing standards for hops producers, manufacturers, retailers and distributors.
Legal requirements for tourism businesses
An outline of the laws tourist accommodation providers must follow.
Setting up and running a caravan site
How to set up and run a caravan site in Northern Ireland and the legal requirements you must meet.
Residential caravan site occupiers: protection from eviction or harassment
How you must protect any residential occupiers on your caravan site from unlawful eviction and harassment.
Caravan site written agreements for seasonal occupiers
Rules for caravan site owners on written agreements for seasonal occupiers, and what the written statement should include.
Protected caravan site written statement agreements
As a caravan site owner, you must have a written agreement with resident occupiers setting out certain responsibilities.
Caravan site licence conditions and exemptions
Examples of conditions that could be attached to a caravan site licence in Northern Ireland, and situations which allow for exemptions from the need to have a licence.
Caravan site licensing
Licensing requirements for caravan sites in Northern Ireland and how to apply for a licence.
Food Hygiene Rating Scheme
Understand how the Food Hygiene Rating Scheme works in Northern Ireland, what the ratings mean and how to display them.
Food hygiene rating: what the ratings mean
Understand food hygiene ratings for your business, what the ratings cover, how they're given, and how often your business might be inspected.
Food safety and animal feed incidents
What to do in the event of a food or animal feed-related incident, and how to reduce the risk of one happening.
Hygiene for food businesses
Understand your legal responsibilities for hygiene as a food business, and follow best practices to maintain top hygiene standards.
Re-using food packaging - safety guidelines
When it's not advisable to re-use food packaging, and guidance on how to re-use food packaging safely.
How to prevent and manage food risks and incidents
Put measures in place to prevent food and feed incidents, and minimise food safety risks.
How to report a food or animal feed incident
Process of reporting a food or animal feed related incident and which relevant authorities to contact.