Search results
Manufacturing and importing tobacco products
Detailed guidance on the rules you need to follow if you manufacture or import tobacco products in the UK.
Moving personal belongings from Great Britain to Northern Ireland
Find out how your business can move someone's personal belongings from Great Britain to Northern Ireland.
Use of fuel by private pleasure craft in Northern Ireland
An overview of the rules for diesel use in private pleasure craft in NI and implications for trips between NI and GB.
BPR - Biocidal Products Regulation
What the Biocidal Products Regulation regulation is, and how to comply with it if you supply or use biocidal products
Novel foods
Novel foods, food from cloned animals and nanotechnology and how they're regulated and authorised.
What products do ecodesign requirements apply to?
The ecodesign requirements affect producers, suppliers and importers of this list of energy-related products.
Food allergies, food intolerances and labelling
Why food operators need to be aware of food allergies and intolerances, and how to put in place best practice.
Advisory support for food and drink businesses
Sources of advice for businesses in the Northern Ireland food and drink industry.
How novel foods are assessed
What the compulsory pre-market safety assessment for novel foods covers and how to get authorisation for novel food.
Pesticides and food safety
Introduction to how pesticides are regulated and pesticide residue levels are monitored in food.
What are novel foods?
Overview of novel foods and technologies, why they're developed, and the regulations that control their use.
Nanotechnology in food
An explanation of nanotechnology, and how it's regulated when used in the production of food and food products.
Regulation of novel foods
Overview of the foods, ingredients and food processes covered by the Novel Foods Regulation, and what may be exempt from the regulation.
Cloning and novel foods
Food produced from cloned animals is considered novel and requires pre-market approval.
Growing our food business by supplying major retail chains - Karri Kitchen
Shera McAloran, Director of Karri Kitchen, shares insights into the challenges and rewards of becoming a supermarket supplier.
Food and drink business water efficiency
By reducing water use, food and drink producers can save money and reduce their impact on the environment.
Fruit and vegetable processing water efficiency
Strategies for reducing water and liquid waste costs in fruit and vegetable processing businesses.
Poultry meat processing water efficiency
How to reduce water and liquid waste costs for poultry meat processing businesses.
Red meat abattoir water efficiency
Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.
Fish processing water efficiency
Tips for reducing water and liquid waste costs in fish processing businesses.