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Getting started in retail
Guides which can help you to start up a retail business from finding the right idea to investing in an existing business.
Improving your retail business
Guides to help you enhance and improve your retail business through marketing, growing sales and finding suppliers.
Your retail premises
Guides to help you find and effectively manage retail premises to ensure access for all and a safe retail environment.
Retail businesses and the environment
Guides to help your retail business lessen its impact on the environment and make a real difference on climate change.
Retailing and the law
Guides which summarise common legal issues which retail businesses must be aware of and comply with.
Employing people in your retail business
Guides which can help your retail business to understand employment issues, rights and how to comply with the law.
Starting a business - find a case study
A range of case studies from local entrepreneurs who have started successful businesses
Starting my business from home - Angels and Butterflies Jewellery Designs (video)
Debbie Todd, owner of Angels and Butterflies Jewellery Designs, discusses how she started her business from home
Types of stock
The four main types of stock - raw materials and components, work in progress, finished goods and consumables
How much stock should you keep?
Advantages and disadvantages of keeping either plenty of stock or very little
Stock control methods
How to control stock through reviews, minimum levels, using batch control and first in first out systems
Finance for disabled entrepreneurs
Overview of the different funding options available for start-up businesses in Northern Ireland
Business networks and support for disabled entrepreneurs
A list of organisations and networks that provide support for disabled entrepreneurs
Starting a business when on benefits
Starting a business can have an impact on benefits you may receive, learn how you could be affected
Using grease traps in your food business
How catering businesses can use grease traps effectively by ensuring good design, use and maintenance.
Reduce and reuse fat, oil and grease in your food business
How caterers can cut down on fat, oil and grease by reducing use and reusing them where possible.
Reduce fat, oil and grease cleaning costs for your food business
How catering businesses can reduce the cost of cleaning up fat, oil and grease including switching products or buying in bulk.
Writing a business plan: 5 top tips
Five key steps that can help you to prepare a successful business plan when you're starting a business.
Directories and local media in Northern Ireland
Sources of information, business directories, media and promotional channels for businesses in Northern Ireland
Dispose of fat, oil and grease in your food business
The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.