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Small Business Rate Relief for small Post Offices
The Small Business Rate Relief for small Post Offices is a Northern Ireland government initiative that includes enhanced rate relief for small Post Offices.
Non-Domestic Vacant Rating
The rating of vacant non-domestic property has been in place to encourage properties to be brought back into use.
Pay business rates by Direct Debit
How to set up a Direct Debit to pay Land & Property Services your business rates bill.
How business rates are calculated
How rates are calculated for business premises and how to get an idea of what your rate bill may be.
Rates for licensed premises
How business rates are calculated for licensed premises and how this differs from other types of non-domestic properties.
Rates for retail units
How business rates are calculated for retail units and how this differs from other types of non-domestic properties.
Business rates: moving to new or additional property
Find out how much you may have to pay in business rates when moving to or building new business premises.
Business rates: valuation of a new property
What you should do to get a valuation of your newly built business property.
Poultry meat marketing standards
Overview of the marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.
Labelling food products
Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.
Claims about nutritional and health content
The rules that you must follow when making nutritional or health claims for food and where to find further guidance.
Dishonest labelling and misdescription
Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.
Legal requirements for food labels
Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.
Food allergen labelling
Important allergens to consider when labelling food, and what to do if cross-contamination is unavoidable.
Front of pack labelling
Voluntary front-of-pack signposting and criteria for deciding on the appropriate colour 'traffic light' for foods.
Nutrition labelling
What to consider when putting nutritional information on food labels.
Sell your food or drink product in a supermarket
How to successfully supply your product for sale in a supermarket or major retailer.
Are you ready to sell your product to a supermarket?
How to prepare and carry out market research ahead of pitching your business to a supermarket.
Advantages and disadvantages of supplying to supermarkets
Consider the advantages and disadvantages of supplying your product to a supermarket before you make an approach.