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Different types of ocean shipping
Key characteristics of the main ocean vessels which your business can use when engaging in international trade.
How to move goods by sea
Key documents needed to transport goods by sea, and information on freight and different vessels used in shipping.
RIDDOR: Reporting an incident
Your legal responsibilities to report accidents and illnesses under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
RIDDOR: Keeping records of accidents and ill health
What records of accidents, injuries and ill health you must keep under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
Food tourism opportunities for hospitality providers
How restaurants, hotels, pubs and other hospitality providers can capitalise on food tourism opportunities.
Food tourism experiences
Guidance and support for offering food tourism experiences like tours, food trails, events and festivals.
Quality grading for tourism businesses
Tourism NI’s five star quality grading scheme for tourism businesses, and details and benefits of other tourism quality accreditations.
Taking advantage of food tourism opportunities - Broighter Gold (video)
Leona Kane, founder of Broighter Gold rapeseed oil in Limavady, describes how the business uses food tourism to market their product and promote local produce.
Advantages and disadvantages of road transport for international trade
The pros and cons of using couriers, freight forwarders, hauliers, or operating your own vehicles to move goods by road.
Advantages and disadvantages of sea transport for international trade
The pros and cons of using sea transport when importing or exporting and the practicalities of shipping goods by sea.
International transport and distribution
Road, rail, air and sea options for transport and distribution and how your business can choose between them.
Food tourism opportunities
Business opportunities in Northern Ireland’s growing food tourism market for producers, hospitality providers and tourism experience providers.
Identifying poorly ventilated areas and using CO2 monitors
How to use a health and safety risk assessment to identify poorly ventilated areas and how to use a CO2 monitor in the workplace.
Ventilation: Assessment of fresh air in the workplace
How to assess that there is an adequate supply of fresh air in any workspace.
How to improve mechanical ventilation - including air conditioning
How you can use mechanical ventilation such as air conditioning to improve the supply of fresh air in the workplace.
Ventilation in vehicles used for work purposes
Advising staff on how to ensure there is adequate ventilation in vehicles used for work purposes.
Balancing ventilation with keeping people warm at work
Simple steps you can take to ensure the workplace is adequately ventilated without being too cold
Improving natural ventilation
How you can improve the natural ventilation in your workplace using windows, air vents and doors.
Air cleaning and filtration units
How to use local air cleaning and filtration units to reduce airborne transmission of aerosols where it is not possible to maintain adequate ventilation.
Health and safety made simple
How to meet all of your business' basic health and safety requirements