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Ongoing environmental improvement
Plan and collect feedback, set targets, monitor success, change, adapt and re-evaluate to keep on track.
Maintain communication about environmental improvements
Keep sharing ideas, train staff, take time out, be honest if things go wrong, encourage and incentivise.
Changing your organisation's environmental culture
Create a new working culture with shared vision, good teamwork and improved environmental awareness.
Create a strategy to reduce business waste
Taking action to reduce waste - finding the biggest potential savings and developing ideas to achieve them.
Treating and composting biodegradable waste
Permits and quality standards for treating biodegradable waste, including composting and anaerobic digestion.
Reduce your use of raw materials
Cutting down on materials use through correct specification, handling and storage and better product design.
Reduce waste in production
How to analyse business processes to cut waste without affecting your overall efficiency and profitability.
What are animal by-products?
What is animal by-product waste, and when catering waste is considered animal by-product waste.
Reducing business waste: six top tips
Tips and guidance on how to reduce business waste and ways to make your business more resource efficient.
Animal by-products and food waste
Complying with the animal by-products regulations - how to deal with animal bodies, animal parts and food waste.
Disposing of food and catering waste
How to dispose of food, catering waste, former foodstuffs and international catering waste.
Disposing of animal carcasses
How to dispose of animal carcasses including farmed animals, pets and wild animals, and where to find advice.
Disposing of animal by-products
How to dispose of animal by-products by each risk category - approved premises, treatment and disposal.
Animal by-product categories
Different categories of animal by-products reflect the level of risk to public and animal health.
Transporting animal by-products
How to transport animal by-products, who is authorised to do so and what documentation you need.
Handling and storing animal by-products
How to handle and store animal by-products, and comply with labelling and record keeping duties.
EU protected food name schemes
Description of the four EU protected food name schemes which protect registered product names when they are sold in Northern Ireland.
UK protected food name schemes
Description of the UK protected food name schemes which protect registered product names when they are sold in Great Britain.
What are geographical indications and protected food names?
Explanation and examples of geographical indications and protected food names, used to protect products from imitation.
Protecting geographical food and drink names in Northern Ireland
Guidance on geographical indication and traditional specialty guaranteed protection for food, drink or agricultural products in Northern Ireland.