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Overview of a commercial mortgage
The commercial mortgage market and getting the right mortgage for your business.
What commercial mortgage lenders need to know
Commercial mortgages and the information a lender will need before considering your application.
RIDDOR: Reporting an incident
Your legal responsibilities to report accidents and illnesses under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
RIDDOR: Keeping records of accidents and ill health
What records of accidents, injuries and ill health you must keep under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR)
Payment card security measures
Fraud prevention techniques and your obligation to protect cardholder data that your business stores or transmits.
Setting up a merchant account for your business
Discover which banks offer merchant services and how to set up an account.
The costs of accepting card payments
Advice on the fees you will pay for every credit, debit or charge card transaction, and other costs to consider.
Your liability for disputed card payments
Customer refunds for fraudulent transactions and for undelivered or defective goods.
Food tourism opportunities for hospitality providers
How restaurants, hotels, pubs and other hospitality providers can capitalise on food tourism opportunities.
Food tourism experiences
Guidance and support for offering food tourism experiences like tours, food trails, events and festivals.
Quality grading for tourism businesses
Tourism NI’s five star quality grading scheme for tourism businesses, and details and benefits of other tourism quality accreditations.
Taking advantage of food tourism opportunities - Broighter Gold (video)
Leona Kane, founder of Broighter Gold rapeseed oil in Limavady, describes how the business uses food tourism to market their product and promote local produce.
Strategic issues for investment appraisal
Assessing how an investment fits into your business strategy and long-term objectives.
Food tourism opportunities
Business opportunities in Northern Ireland’s growing food tourism market for producers, hospitality providers and tourism experience providers.
Identifying poorly ventilated areas and using CO2 monitors
How to use a health and safety risk assessment to identify poorly ventilated areas and how to use a CO2 monitor in the workplace.
Ventilation: Assessment of fresh air in the workplace
How to assess that there is an adequate supply of fresh air in any workspace.
How to improve mechanical ventilation - including air conditioning
How you can use mechanical ventilation such as air conditioning to improve the supply of fresh air in the workplace.
Ventilation in vehicles used for work purposes
Advising staff on how to ensure there is adequate ventilation in vehicles used for work purposes.
Balancing ventilation with keeping people warm at work
Simple steps you can take to ensure the workplace is adequately ventilated without being too cold
Improving natural ventilation
How you can improve the natural ventilation in your workplace using windows, air vents and doors.