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Glass recycling options
How to use recycled glass in your business or other industries and the quality standards for recycled glass materials.
Creative industry tax reliefs
Find out if your creative industry company qualifies for Corporation Tax Relief and how to make a claim.
Beef and veal marketing standards
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
Consultation on changes to regulated products authorisation
Businesses are asked to share views on streamlining the authorisation process for regulated food and feed products.
Use resources efficiently in construction and building trades
How different trades on a building site can make better use of resources and cut costs by working together.
How to deal with pesticide and biocide spills
How to deal with incidents involving pesticides and biocides, and how to report any pollution incidents.
How to market your recycling services
Marketing activities your recycling business could use to reach new customers and how to follow up to close a sale.
How to show your products meet EU legal requirements
Find out if you need to meet a specific technical or management standard to sell your product in European markets
Advantages and disadvantages of payroll software
Compare the pros and cons of computerised payroll over manual processing to help you decide which method is most suitable for your business.
Introduction to site waste management plans
How to prepare a site waste management plan in your business and how to implement it on your construction site.
GBIP in India: Sustainable plastic
Innovate UK is calling for businesses with innovative plastic waste solutions to apply to its latest Global Business Innovation Programme in India.
Employee focused performance measurement
Tools and techniques to measure and manage your employee performance more effectively
Types of pesticides and biocides
Types of pesticides, the differences between pesticides and biocides, and examples of uses for these products.
Food safety and hygiene
Guidance on food law, hygiene for food businesses, food safety inspections, novel foods and chemicals in food
Disposing of food and catering waste
How to dispose of food, catering waste, former foodstuffs and international catering waste.
Types of stock
The four main types of stock - raw materials and components, work in progress, finished goods and consumables
Control the quality of your stock
Stock and batch tracking, checking goods and the British Standards Institute scheme for quality management
Website layout and wireframing
Understand what makes a good website layout and hierarchy – and how to achieve this with wireframing and good design practices.
Plan your website content and structure
How to come up with content ideas, and plan, prioritise and organise information for your website.
Maintaining process control systems
How your business can maintain process control systems to ensure they operate efficiently and use less energy.