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Food safety alerts
Overview of the different types of food alerts, how to deal with them and where to get help.
Meat safety and hygiene
Food hygiene overview for the meat production industry, including wild game and livestock policy.
Cleaning, disinfection and preventing food cross-contamination
Follow good cleaning practices to help prevent food poisoning from occurring through cross-contamination.
Food safety myths - true or false?
Food safety myths and whether they are true or false - including best before dates, rare meat and washing raw chicken.
Food safety regulations for butchers
Information and guidance on food hygiene and labelling regulations for butchers.
Food hygiene: ten top tips
Key steps to take to minimise cross-contamination of food in your business.
Handling food and fitness to work
Food handling hygiene and fitness to work in the food industry, including food-related illnesses and symptoms.
Storing and handling eggs safely
Why caterers need to be careful when they use eggs and how to prevent the spread of salmonella bacteria.
Cooking and chilling food
Guidance for food businesses on preventing food poisoning by ensuring food is properly cooked and chilled.
Food hygiene and the law
Information on legal requirements concerning food hygiene for food businesses.
Hazard Analysis and Critical Control Point principles
Overview of the Hazard Analysis and Critical Control Point or HACCP principles and how they apply to meat hygiene.
The Clean Livestock Policy
Overview of the cleanliness and hygiene regulations for cattle and sheep sent to slaughter
Starting and running a food business
How to register a food business in Northern Ireland and follow best practice advice to ensure you comply with food safety laws.
Hybrid working | Event to explore its future use
Online event will explore hybrid working and whether it is here to stay or if it is past its use-by date.
How to register your food business in Northern Ireland
How to register your food business with your local council and find advice on starting a food business in Northern Ireland.
Who can apply for AEO status
Find out if you are eligible to apply for AEO status.
Start a food business in Northern Ireland
What you need to know about starting a food business in Northern Ireland, including how to register and comply with food safety and allergen law.
Healthier menu choices for food businesses
Guidance to help different types of food businesses provide cost-effective, healthier food choices for customers.
Business security: protecting staff
How to provide a safe workplace and develop strategies that will protect employees from criminal and violent behaviour.
Secure your business premises
Secure your business property by applying the right security measures to deter criminals.