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Nanotechnology in food
An explanation of nanotechnology, and how it's regulated when used in the production of food and food products.
Regulation of novel foods
Overview of the foods, ingredients and food processes covered by the Novel Foods Regulation, and what may be exempt from the regulation.
Cloning and novel foods
Food produced from cloned animals is considered novel and requires pre-market approval.
Support available for exporting to France
There are a range of support options available to help you export to France.
Taxes, duty and legal considerations when exporting to France
Find out about the numerous things you need to consider before you start exporting to France.
Growing our food business by supplying major retail chains - Karri Kitchen
Shera McAloran, Director of Karri Kitchen, shares insights into the challenges and rewards of becoming a supermarket supplier.
Tell HMRC when exports have arrived or departed a UK port
Use this service if you're an authorised loader arriving or departing goods from the UK.
Get proof your goods have Union (EU) status
Find out if your goods have Union (EU) status and how to prove Union (EU) status if your goods are moving to ports or airports in the EU or from and to Northern Ireland.
Exporting and importing - find a case study
Exporting and importing video case studies.
Researching export markets – Genie Insights
Matt Reeve, Director of Genie Insights, explains how the business researches export markets.
Food and drink business water efficiency
By reducing water use, food and drink producers can save money and reduce their impact on the environment.
Import or export endangered species: check if you need a CITES permit
Check if your import, export or re-export needs a permit under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
Fruit and vegetable processing water efficiency
Strategies for reducing water and liquid waste costs in fruit and vegetable processing businesses.
Poultry meat processing water efficiency
How to reduce water and liquid waste costs for poultry meat processing businesses.
Red meat abattoir water efficiency
Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.
Fish processing water efficiency
Tips for reducing water and liquid waste costs in fish processing businesses.
Brewery water efficiency
How to optimise water use and reduce liquid waste costs in brewery operations.
Food and drink - find a case study
Case studies highlighting success stories of businesses in the food and drink industry
Moving fishery products or bivalve molluscs from Great Britain and non EU countries into Northern Ireland
How to move fishery products or bivalve molluscs from Great Britain or non EU countries into Northern Ireland.
Get an EORI number
UK businesses trading with the EU and non-EU countries will need a UK EORI number.