Search results
The linear model to move goods in groupage
How to use the linear model when your business is moving goods in groupage from Great Britain to Northern Ireland.
How to package goods for airfreight
Guidelines to ensure your air cargo consignments reach their destination in good condition.
Passenger airlines and airfreight
An overview of an airline's obligations in relation to your air cargo and how your cargo is processed.
Airfreight industry regulations
How to decide if you need to apply for a licence to import or export when moving goods by air freight.
Security for airfreight
How to comply with government-regulated security regulations for your airfreight shipments and where to get support.
Airfreight logistics
How your business can arrange to have your goods airfreighted to an overseas destination through a courier or forwarder.
Poultry meat marketing standards
Overview of the marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Carry out international road haulage
What United Kingdom goods vehicle operators need to do in order to carry out international road haulage.
Developing a sustainable transport policy for our employees - Allstate NI (video)
Video case study of how Allstate NI implemented a workplace travel plan to save money for employees and the business.
How to move goods by air
How to comply with requirements for customs and the key documents you'll need to transport goods by air.
Insurance for international road transport
How to insure your goods against loss, damage and delay for international trade when using road transport.
Different road haulage vehicles
An overview of the key characteristics of the main vehicles used for road haulage in international trade.
Airfreight documentation
An overview of some of the common paperwork required when you're sending airfreight consignments.
Airfreight insurance
How to protect your airfreight consignments with insurance cover in the event of loss or damage.
Airfreight rates
An overview of the basic costs of airfreight, your VAT obligations and other additional expenses.
Biological dosing systems for fats, oil and grease
The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.
Labelling food products
Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.
Claims about nutritional and health content
The rules that you must follow when making nutritional or health claims for food and where to find further guidance.
Dishonest labelling and misdescription
Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.
Legal requirements for food labels
Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.